Save Time with Resume Management Tools
The first step of the hiring process is gathering resumes that inform you who is qualified to fill your restaurant. Whether it is a busser, or your next star sous chef, every member of your team contributes to the success of your business. So it is important to carefully comb through each of the resumes you receive and choose the right person. But this can be an awfully long and painstaking process.
Applicant tracking software does all of this for you. There is no need to download attachments one by one and add each little piece of information into a messy Excel spreadsheet. All you do is forward resumes to a specific email address. After that, the applicant tracking system will identify each piece of important information that matters to you: name, email, and phone number. Then, the software will take that information and create a comprehensive candidate profile that puts all of the material you need all in one place. This saves you the time of having to read and file each resume individually.
Furthermore, resume management tools are able to upload documents in bulk into your database. Once you start using the recruitment software, you may want to add existing resumes from your computer into the system. Simply move all of them into a zip file and upload them all at once! The software also accepts all types of document formats and will automatically delete duplicate candidates to keep the database fully organized.
ceremonial, and many omit using christening attire altogether.Once all of the applicants are uploaded, applicant tracking software is able to conduct an extensive search through the system. You can use any word to pull up profiles of candidates who match that description. Say you want a server who is 'hard-working' or 'detail-oriented.' Simply input those terms into the search and come up with people who are right for the job.
Even better, you can fully customize how you want to organize applicants within the system. For example, categorize based on type of position in your restaurant: manager, chef de cuisine, sous chef, chef de partie, runner, busser, host, and dishwasher. Or sort it based on the step of the hiring process, such as screening, phone interview, and final interview.
Whatever your needs, recruiting software can help save you the time and energy which could be better spent focused on improving the quality of your food, restaurant ambiance or general satisfaction of customers.