Restaurant Equipment includes wide range of pizza oven, freezer, bar counter, and fryer. Restaurant equipments are available at cutting edge prices. Petra Equipment is worldwide known as a quality restaurant supply store in Australia.
Starting with the basic appliances, you should have a good refrigeration unit, freezers and ice machines. An important element of restaurant equipment is the gas range and dishwasher. Preparation and working tables in addition with huge kitchen sinks are major restaurant equipment.
Other equipment may include heaters, food warming, and storage units. Fryers are common component of restaurant equipment that most all restaurants use. These are user to deep frying several foods. Some restaurants may need only one small fryer, while others, like fast food restaurants, may need to have several fryers.
Ovens, as general as they may seem, are such restaurant equipment that vary often. Large restaurants may require oversized ovens; specialty restaurants i.e. pizza parlors may require special wood burning ovens, whereas fast-food restaurants may simply need microwave ovens.
Commercial processors and mixers are also imperative items of restaurant equipment. Yeast rolls, biscuits, and other pastry items required mixers and household ones aren't practical for use. All restaurants may not need them but many will and they need to use commercial grade ones to get return of their money.